Go Back

Corn Pudding

This traditional favorite combines whole kernel corn, creamed corn, and a few everyday kitchen staples and tastes amazing alongside any meal. It’s so simple to make from scratch that it will become a must-have addition for any occasion.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Servings: 6
Course: Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 5 eggs
  • 29.5 ounces cream-style corn
  • 15.25 ounces whole kernel corn drained
  • ¼ cup white sugar
  • 4 tablespoons cornstarch
  • ½ cup whole milk
  • ⅓ cup butter melted

Method
 

  1. Preheat oven to 400ºF.
  2. In a large bowl, combine the canned corn kernels, creamed corn, and eggs.
  3. Add the sugar and cornstarch.
  4. Stir in the milk and butter.
  5. Pour into an 8×8-inch baking dish sprayed with cooking spray.
  6. Bake for 55 minutes until slightly brown on top.
  7. Serve hot and ENJOY!

Notes

This recipe can easily be doubled to serve a larger crowd. You will want to adjust your bake time a little if you do this!
You should bring your eggs to room temperature before starting.
Use throw-away foil pans so your good casserole dishes aren’t tied up in the freezer, where they can’t be utilized for other delicious recipes!