Whip up a batch of these gooey DoubleTree cookies and watch them disappear from the pan! There’s no better combination than warm chocolate chips, oats, and rich walnuts.

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Table of Contents

DoubleTree Cookies Ingredients
How to Make This Copycat DoubleTree Cookie Recipe
How To Serve
Storage
FAQ:
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There’s no need to stay in a fancy hotel to enjoy these addicting DoubleTree cookies! Sweet and gooey, these cookies are full of walnuts, rolled oats, and lots of chocolate chips. These copycat DoubleTree cookies are going to disappear as soon as they’re out of the oven.

DoubleTree Cookies Ingredients

You’ll need:

½ lb butter, softened
¾ cup + 1 tbsp granulated sugar
¾ cup packed light brown sugar
2 large eggs
1 ¼ tsp vanilla extract
¼ tsp freshly squeezed lemon juice
2 ¼ cups all-purpose flour
½ cup old-fashioned oats (rolled oats)
1 tsp baking soda
1 tsp salt
pinch of cinnamon
2 ⅔ cups Nestle Tollhouse semi-sweet chocolate chips
1 ¾ cups chopped walnuts

Substitutions and Additions

NUTS: Swap out walnuts for pecans, or forego the nuts entirely if you don’t like them or can’t eat them.

BUTTER: We like butter best for cookies, but if you don’t have any or prefer not to use butter, you can use margarine or a vegan substitute in equal portions (or as directed). Keep in mind, this might change the texture of your cookies.

STEP ONE: Preheat the oven to 300°F. Then, in a large mixing bowl, cream butter, sugar, and brown sugar on medium speed for about 2 minutes.

STEP TWO: Add eggs, vanilla, and lemon juice. Blend on low speed for 30 seconds, then medium speed for about 2 minutes or until light and fluffy.

PRO TIP: Scrape down the sides and bottom of the bowl occasionally to ensure everything is well combined.

STEP THREE: Add flour, oats, baking soda, salt, and cinnamon, and blend on low for about 45 seconds, but don’t overmix.

STEP FOUR: Stir in chocolate chips and walnuts.

STEP FIVE: Scoop the dough onto a baking sheet lined with parchment paper about 2 inches apart.

PRO TIP: Each scoop of cookie dough should be about 3 tablespoons.

STEP SIX: Bake the cookies for 20-23 minutes until the edges are golden brown and the center is still soft.

PRO TIP: Ovens vary, so adjust cooking times according to your oven.

STEP SEVEN: Remove the cookies from the oven and leave them on the baking sheet to cool for about 1 hour.

How To Serve

These delicious cookies are good any time you crave something sweet! Serve them warm with a glass of milk for a classic combination.

Storage

ON THE COUNTER: Store these deliciously addicting chocolate chip cookies in an airtight container on the counter for up to 5 days.

IN THE FREEZER: Store these copycat DoubleTree cookies in a freezer-safe container for up to 3 months in the freezer. Thaw cookies on the counter before serving.

These deliciously sweet and chewy DoubleTree cookies are sure to be a hit in your house! Filled with chocolate chips, oats, and walnuts, it’s no wonder people go crazy over these cookies!

FAQ:

Question: Can I use pecans in this recipe?

Answer: You can certainly swap out chopped walnuts for chopped pecans.

Question: Can I freeze these cookies?

Answer: Yes, these cookies can be frozen and enjoyed for up to 3 months after being baked.

Question: Do cookies grow in the oven?

Answer: These cookies expand in the oven, so leave each scoop of dough about 2 inches apart.

DoubleTree Cookies

Whip up a batch of these gooey DoubleTree cookies and watch them disappear from the pan! There’s no better combination than warm chocolate chips, oats, and rich walnuts.

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Prep Time 15

Cook Time 15

Total Time 30

Course Dessert

Cuisine American

Servings 26

Ingredients

½ lb butter softened 2 sticks
¾ cup granulated sugar plus 1 tablespoon
¾ cup packed light brown sugar
2 large eggs
1¼ teaspoons vanilla extract
¼ teaspoon lemon juice freshly squeezed
2¼ cups flour
½ cup rolled oats
1 teaspoon baking soda
1 teaspoon salt
pinch ground cinnamon
2⅔ cups Nestle Tollhouse semi-sweet chocolate chips
1¾ cups walnuts chopped

Instructions

Cream butter, sugar, and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes.
Add eggs, vanilla, and lemon juice. Blend with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl.
With mixer on low speed, add flour, oats, baking soda, salt, and cinnamon. Blend for about 45 seconds. Don’t overmix.
Remove bowl from mixer and stir in chocolate chips and walnuts.
Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart.
Preheat oven to 300°F. Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.
Remove from oven and cool on baking sheet for about 1 hour.

Notes

TIP: If you’d like something extra, use some flaked salt for a delightful salty-sweet flavor.

Keyword DoubleTree Cookies Recipe

DoubleTree Cookies