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DoubleTree Cookies

Whip up a batch of these gooey DoubleTree cookies and watch them disappear from the pan! There’s no better combination than warm chocolate chips, oats, and rich walnuts.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 26
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • ½ lb butter softened 2 sticks
  • ¾ cup granulated sugar plus 1 tablespoon
  • ¾ cup packed light brown sugar
  • 2 large eggs
  • 1¼ teaspoons vanilla extract
  • ¼ teaspoon lemon juice freshly squeezed
  • 2¼ cups flour
  • ½ cup rolled oats
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • pinch ground cinnamon
  • 2⅔ cups Nestle Tollhouse semi-sweet chocolate chips
  • 1¾ cups walnuts chopped

Method
 

  1. Cream butter, sugar, and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes.
  2. Add eggs, vanilla, and lemon juice. Blend with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl.
  3. With mixer on low speed, add flour, oats, baking soda, salt, and cinnamon. Blend for about 45 seconds. Don’t overmix.
  4. Remove bowl from mixer and stir in chocolate chips and walnuts.
  5. Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart.
  6. Preheat oven to 300°F. Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.
  7. Remove from oven and cool on baking sheet for about 1 hour.

Notes

TIP: If you’d like something extra, use some flaked salt for a delightful salty-sweet flavor.