DoubleTree Cookies
Whip up a batch of these gooey DoubleTree cookies and watch them disappear from the pan! There’s no better combination than warm chocolate chips, oats, and rich walnuts.
Ingredients
- ½ lb butter softened 2 sticks
- ¾ cup granulated sugar plus 1 tablespoon
- ¾ cup packed light brown sugar
- 2 large eggs
- 1¼ teaspoons vanilla extract
- ¼ teaspoon lemon juice freshly squeezed
- 2¼ cups flour
- ½ cup rolled oats
- 1 teaspoon baking soda
- 1 teaspoon salt
- pinch ground cinnamon
- 2⅔ cups Nestle Tollhouse semi-sweet chocolate chips
- 1¾ cups walnuts chopped
Instructions
- Cream butter, sugar, and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes.
- Add eggs, vanilla, and lemon juice. Blend with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl.
- With mixer on low speed, add flour, oats, baking soda, salt, and cinnamon. Blend for about 45 seconds. Don’t overmix.
- Remove bowl from mixer and stir in chocolate chips and walnuts.
- Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart.
- Preheat oven to 300°F. Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.
- Remove from oven and cool on baking sheet for about 1 hour.
Notes
TIP: If you’d like something extra, use some flaked salt for a delightful salty-sweet flavor.