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Cream Cheese Dip
You’ll want to bring this cream cheese dip to your next gathering. Bacon and cheddar cheese turn a basic cream cheese dip into an irresistible addition to any spread.
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If you’re looking for an easy but incredibly delicious dip, try this bacon cheddar cream cheese dip. It’s sure to become your new go-to favorite. It combines everyone’s favorite ingredients and is oven-ready in just 3 simple steps. Adding crumbled bacon and cheddar cheese sends the flavor over the top.
Cream Cheese Dip
You’ll need:
- 8 ounces cream cheese, softened
- 1 cup mayonnaise
- 1 cup shredded “old” cheddar
- 3 to 4 green onions, diced
- 8 slices bacon, crumbled
Substitutions and Additions
MAYONNAISE Sour cream or Greek yogurt is a great, lower-fat option that still tastes great and has a similar texture.
OLD CHEDDAR CHEESE: Old cheddar cheese adds a distinctive sharp taste, but other varieties of cheese can be used with great tasting results.
CRUMBLED BACON: Use pre-cooked crumbled bacon instead of making your own to make your dip even easier to prepare.
How to Make This Cream Cheese Dip
STEP ONE: Mix together all of the ingredients except for the bacon in a medium mixing bowl using a hand mixer or stand mixer.
PRO TIP: Start with your cream cheese at room temperature. This will allow your dip to blend together quickly and make it smooth and creamy.
STEP TWO: Spread the cream cheese mixture into a pie plate.
PRO TIP: Any oven-safe serving dish will work for this dip.
STEP THREE: Top with 8 slices of crumbled bacon.
STEP FOUR: Bake at 350°F for 20 minutes.
STEP FIVE: Serve with an assortment of crackers.
How To Serve
Serve this bacon cheddar cream cheese dip hot out of the oven with an assortment of your favorite crackers.
Storage
IN THE FRIDGE: You won’t likely need to worry about storing leftovers, but should you have any, tightly cover them and keep them refrigerated for up to 4 days.
IN THE FREEZER: We do not suggest freezing this dip. The consistency will be watery when it thaws.
REHEATING INSTRUCTIONS: Cream cheese dip can be reheated in the oven or the microwave.
Perfection doesn’t have to be complicated. This hot dip could not be easier or more delicious. In just 3 steps, you’ll be ready to pop it in the oven. The result is a crowd-pleasing dip that people simply can’t get enough of.
FAQ:
Question: What other toppings could I add to this dip?
Answer: Other toppings like diced tomatoes, jalapenos, olives, or onions are great additions to this cream cheese dip.
Question: Can I make this dip without the bacon?
Answer: You can omit the bacon. The flavor will be different but still delicious.
Question: Can I use this as a cold dip with veggies?
Answer: Yes, try sliced cucumbers, mushrooms, cauliflower, or other favorites in this delicious dip.
Cream Cheese Dip
You’ll want to bring this cream cheese dip to your next gathering. Bacon and cheddar cheese turn a basic cream cheese dip into an irresistible addition to any spread.
Ingredients
- 8 ounces cream cheese softened
- 1 cup mayonnaise
- 1 cup shredded “old” cheddar
- 3 to 4 green onions diced
- 8 slices bacon crumbled
Instructions
- In a medium mixing bowl using a hand mixer or stand mixer, mix together all of the ingredients, except for the bacon.
- Spread the cream cheese mixture into a pie plate.
- Top with 8 slices of crumbled bacon.
- Bake at 350°F for 20 minutes.
- Serve with an assortment of crackers.
Notes
Note: This recipe recommends using a pie plate for your dip but you could use a different shape of serving dish if you have that instead.
Note: Let your block of cream cheese come to room temperature so that it blends smoothly.
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