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Cream Cheese Dip

You’ll want to bring this cream cheese dip to your next gathering. Bacon and cheddar cheese turn a basic cream cheese dip into an irresistible addition to any spread.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 6
Course: Appetizer
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 8 ounces cream cheese softened
  • 1 cup mayonnaise
  • 1 cup shredded “old” cheddar
  • 3 to 4 green onions diced
  • 8 slices bacon crumbled

Method
 

  1. In a medium mixing bowl using a hand mixer or stand mixer, mix together all of the ingredients, except for the bacon.
  2. Spread the cream cheese mixture into a pie plate.
  3. Top with 8 slices of crumbled bacon.
  4. Bake at 350°F for 20 minutes.
  5. Serve with an assortment of crackers.

Notes

Note: This recipe recommends using a pie plate for your dip but you could use a different shape of serving dish if you have that instead.
Note: Let your block of cream cheese come to room temperature so that it blends smoothly.