Go Back

Jello Pie

Throw together a few ingredients and whip up this easy no-bake Jello pie! Inside a buttery graham crust is a delicious mixture of velvety Cool Whip and sweet strawberry Jello.
Prep Time 5 minutes
Chill Time 4 hours
Total Time 4 hours 5 minutes
Course Dessert
Cuisine American
Servings 8

Ingredients
  

  • cup boiling water
  • 3 ounces Jello Strawberry Flavor
  • 1 cup ice cold water
  • 16 ounces Cool Whip
  • 1 ready-to-use graham cracker crumb crust 9-inch

Instructions
 

  • Boil your water as you prepare your other ingredients.
  • Stir together the boiling water and strawberry Jello for two minutes until completely dissolved.
  • Add the ice cold water to the gelatin mixture and stir until slightly thickened.
  • Whisk in 2 cups Cool Whip until well blended.
  • Refrigerate the pie filling for 30 minutes.
  • Smooth out into the prepared pie shell and refrigerate 4 hours or overnight before serving.

Notes

If you have strawberries hanging out in your fridge, you could mix in a few diced strawberries to your jello and Cool Whip mixture.
It does take a while to set so ensure that you give yourself a good 4 hours before you want to enjoy it.
Keyword Jello Pie Recipe