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Jello Pie

Throw together a few ingredients and whip up this easy no-bake Jello pie! Inside a buttery graham crust is a delicious mixture of velvety Cool Whip and sweet strawberry Jello.
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Prep Time 5 minutes
Chill Time 4 hours
Total Time 4 hours 5 minutes
Servings: 8
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • ⅔ cup boiling water
  • 3 ounces Jello Strawberry Flavor
  • 1 cup ice cold water
  • 16 ounces Cool Whip
  • 1 ready-to-use graham cracker crumb crust 9-inch

Method
 

  1. Boil your water as you prepare your other ingredients.
  2. Stir together the boiling water and strawberry Jello for two minutes until completely dissolved.
  3. Add the ice cold water to the gelatin mixture and stir until slightly thickened.
  4. Whisk in 2 cups Cool Whip until well blended.
  5. Refrigerate the pie filling for 30 minutes.
  6. Smooth out into the prepared pie shell and refrigerate 4 hours or overnight before serving.

Notes

If you have strawberries hanging out in your fridge, you could mix in a few diced strawberries to your jello and Cool Whip mixture.
It does take a while to set so ensure that you give yourself a good 4 hours before you want to enjoy it.