Chicken Rice Casserole
Our perfectly seasoned chicken and rice casserole is hearty and wholesome and sure to be one your family will request time and time again.
Ingredients
- 3 cups chicken cooked and diced
- 1 package dry onion soup mix
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 2¼ cups milk
- ¾ cup sour cream
- ½ cup water
- 2 cups minute rice uncooked
- salt and pepper to taste
- parsley for garnish (optional)
Instructions
- In a large bowl, mix all ingredients together except the parsley which is optional for garnish.
- Pour into a 9×13 casserole dish that has been sprayed with nonstick spray.
- Cover with foil and bake for 45 minutes at 350°F.
- Remove the foil cover and bake for 10 minutes or until golden brown.
Notes
You could use leftover chicken or a rotisserie chicken you pick up at the grocery store for this recipe.
You don’t need to cook the rice before adding it to this dish.