Go Back

Chicken Rice Casserole

Our perfectly seasoned chicken and rice casserole is hearty and wholesome and sure to be one your family will request time and time again.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 8
Course: Dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 3 cups chicken cooked and diced
  • 1 package dry onion soup mix
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 2¼ cups milk
  • ¾ cup sour cream
  • ½ cup water
  • 2 cups minute rice uncooked
  • salt and pepper to taste
  • parsley for garnish (optional)

Method
 

  1. In a large bowl, mix all ingredients together except the parsley which is optional for garnish.
  2. Pour into a 9×13 casserole dish that has been sprayed with nonstick spray.
  3. Cover with foil and bake for 45 minutes at 350°F.
  4. Remove the foil cover and bake for 10 minutes or until golden brown.

Notes

You could use leftover chicken or a rotisserie chicken you pick up at the grocery store for this recipe.
You don’t need to cook the rice before adding it to this dish.