Key Lime Pie
Entice your taste buds with this rich and creamy no-bake key lime pie with condensed milk, featuring a velvety smooth filling nestled in a buttery graham cracker crust.
Ingredients
- 16 ounces Cool Whip
- 14 ounces sweetened condensed milk 1 small can
- ½ cup lime juice
- 1 graham cracker crust store-bought or homemade
Instructions
- Mix the Cool Whip and sweetened condensed milk in a medium bowl. Stir in the lime juice and mix well.
- Pour the mixture into the graham cracker crust and spread evenly.
- Refrigerate for 4 hours or overnight before serving.
Notes
I like to put my premade pie crust into a glass pie pan for added stability when taking it in and out of the fridge.
Add a little whipped cream and fresh lime zest on top before eating.