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Key Lime Pie

Entice your taste buds with this rich and creamy no-bake key lime pie with condensed milk, featuring a velvety smooth filling nestled in a buttery graham cracker crust.
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Prep Time 5 minutes
Chill Time 4 hours
Total Time 4 hours 5 minutes
Servings: 8
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 16 ounces Cool Whip
  • 14 ounces sweetened condensed milk 1 small can
  • ½ cup lime juice
  • 1 graham cracker crust store-bought or homemade

Method
 

  1. Mix the Cool Whip and sweetened condensed milk in a medium bowl. Stir in the lime juice and mix well.
  2. Pour the mixture into the graham cracker crust and spread evenly.
  3. Refrigerate for 4 hours or overnight before serving.

Notes

I like to put my premade pie crust into a glass pie pan for added stability when taking it in and out of the fridge.
Add a little whipped cream and fresh lime zest on top before eating.