Better than Sex Cake Recipe
Whip up this simple yet oh-so-satisfying Better Than Sex Cake to truly impress! Moist Devil’s food cake is covered in rich sweetened condensed milk and caramel sauce, topped with sweet Cool Whip and pieces of Heath candy bars.
Ingredients
- Devil’s Food Chocolate cake mix plus ingredients listed on the cake box
- 14 ounces can sweetened condensed milk
- 16 ounces jar caramel sauce
- 8 ounces tub of Cool Whip
- 4 Heath bars chopped
Instructions
- Preheat oven to 350°F. Prepare a 9×13 dish by spraying with nonstick spray.
- Make the cake according to the package directions for a 9×13 cake.
- When the cake is done baking use the round handle end of a wooden spoon and poke holes all throughout the cake.
- Pour the sweetened condensed milk all over the top of the cake and spread it out.
- Then pour the caramel sauce over the top of the cake and spread it out.
- Refrigerate the cake for at least two hours.
- Spread the Cool Whip on top of the cooled cake and sprinkle with chopped Heath bars.
Notes
TIP: It’s best to make the holes in the cake while it is still slightly warm because as it cools, the crust on top of the cake will crumble more easily.
TIP: When you’re pouring the cream into the holes, tap the pan on the counter a few times to get rid of any air bubbles and make sure the cream fills the holes completely.