Ingredients
Method
- Preheat the oven to 425°F. Spray a 9×13 deep-sided baking dish with cooking spray and set aside.
- In a large bowl combine the peaches, lemon juice, sugar, brown sugar, cinnamon, allspice, vanilla extract, and cornstarch. Stir well to coat all peaches.
- Pour peach mixture into the bottom of your greased 9×13 baking dish. Place in the oven to bake peaches for about 10 minutes while you make the crust and cinnamon sugar topping.
- In a separate medium bowl combine flour, sugar, brown sugar, baking powder, salt, and grated butter. Stir to combine. Pour hot water into a bowl and mix until a dough mixture forms.
- In a separate small bowl combine the sugar and cinnamon, stir well.
- Remove your peaches from the oven and drop spoonfuls of the crust topping mixture on top of the peaches. Use a spoon or spatula to spread out the crust topping mixture so it’s evenly covering the peaches. Sprinkle the cinnamon-sugar topping evenly over the top of the crust topping.
- Place back in the oven and let cook for 25-30 minutes, or until the crust topping is browned and the peach juices are bubbling up on the sides of the cobbler.
- Serve warm with vanilla ice cream.
Notes
TIP: If you are using canned peaches, make sure to drain them well before adding to the other ingredients.
TIP: Make sure your butter is really cold! Take it out of the fridge right before you begin this process.