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Chicken Salad

Whip up this delicious and oh-so-simple chicken salad for a yummy lunch or light dinner.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6
Course: Dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 ½ cups chicken breast diced and cooked
  • ⅔ cup mayonnaise
  • ⅓ cup celery finely diced
  • ¼ cup sweet yellow onion finely diced
  • ¼ cup green onion plus 1 ½ tablespoons (thinly sliced) (divided)
  • 1 teaspoon dill
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper fresh cracked

Method
 

  1. Using a large mixing bowl, stir together the diced chicken breast, mayonnaise, diced celery, diced yellow onion, thinly sliced green onion, dill, kosher salt and cracked pepper.
  2. Serve immediately or keep refrigerated until ready to serve.
  3. If you are serving as a sandwich, use ½ cup per sandwich.

Notes

Making this recipe and letting it sit in the fridge overnight before enjoying it allows all of the flavors to blend together resulting in an even better flavor.
Serve your chicken salad on delicious fresh bread, a croissant, or even on a bed of lettuce.