Glazed Carrots
Whip up these simply satisfying glazed carrots for a side dish that’s sure to impress! Covered in a delicious glaze of butter and brown sugar, this recipe is a guaranteed crowd-pleaser.
Ingredients
- 1 pound baby carrots or any sliced up carrots
- ½ cup butter
- ¼ cup light or dark brown sugar
- salt and pepper to taste
- parsley for garnish
Instructions
- Put carrots, brown sugar and butter in a pan over medium heat. Stir occasionally so they don't burn.
- Once the liquid reduces and becomes like a glaze, season with salt and pepper to taste. Serve once they are tender.
- Sprinkle in some chopped parsley to garnish.
Notes
The baby carrots are small enough that you can put the whole carrots into the pan as is. If you are using larger carrots, cut them into smaller pieces.