Hanky Panky Recipe
Your favorite cocktail bread topped with delicious ground beef and sausage in a mix of seasonings and creamy Velveeta cheese.
Ingredients
- 1 pound ground beef
- 1 pound hot pork sausage
- 1 pound Velveeta cheese
- ½ teaspoon garlic salt
- 1 teaspoon salt
- 1 teaspoon oregano
- 1 teaspoon Worcestershire sauce
- Rye bread or pumpernickel bread
Instructions
- Brown the meat and drain well and return to pan. Add Velveeta cheese, garlic salt, salt, oregano and Worcestershire sauce.
- Spread on individual-sized pumpernickel bread then bake at 425°F for 5 minutes, until bread is toasted and topping is bubbling.
Notes
TIP: You can also freeze individually by storing in a single layer in a freezer-safe bag or container. Remove and bake for 10-15 minutes at 425°F.
TIP: Make these individual appetizers on slices of rye bread or you can also whip up a batch in the crockpot on low heat and serve it over tortilla chips.
TIP: Ground meat can be cooked ahead of time and stored in the fridge or freezer in a Ziploc for use later. This would save you a bit of extra time in preparing this tasty appetizer.