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Classic Coleslaw
Whip up this simple classic coleslaw recipe featuring fresh vegetables and a tangy, creamy coleslaw dressing.
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This classic coleslaw is sure to become a new favorite in your household! Tangy and flavorful, this dish is also full of delicious crunch in every bite. It’s a perfect pairing for your favorite meat dish or anytime you need a bowl of delightful fresh veggies.
Classic Coleslaw Ingredients
You’ll need:
- 1½ cups mayonnaise
- 3 tablespoons apple cider vinegar
- ¼ cup milk
- 2 tablespoons white sugar
- 1 tablespoon chopped parsley
- 2 chopped green onions
- 1 (10-ounce) bag coleslaw mix
- 1 cup shredded carrots
Substitutions and Additions
SOUR CREAM: You can swap out buttermilk or sour cream for about half the amount of mayo in the recipe.
LEMON JUICE: To lower the tang in this recipe, use lemon juice instead of vinegar.
HONEY: Try using honey instead of sugar in this recipe for natural sweetness.
ADDITIONS: There are lots of delicious extras you can add to this recipe, including celery seeds or sunflower seeds, finely chopped celery, or bell peppers.
COLESLAW: The easiest way to make this recipe is to use bagged coleslaw mix. You can also mix your own coleslaw mix with green, red, or purple cabbage.
MAYONNAISE: If you prefer making your own, you can replace store-bought mayo with homemade mayonnaise in this recipe.
How to Make This Classic Coleslaw Recipe
STEP ONE: In a small bowl, whisk together mayonnaise, milk, vinegar, sugar, parsley, and green onions.
STEP TWO: In a large bowl, toss together the coleslaw mixture and carrots.
PRO TIP: To save time, use pre-shredded carrots.
STEP THREE: Pour the creamy dressing over the cabbage and carrot mixture. Toss it until the veggies are fully covered.
STEP FOUR: Place the coleslaw into the fridge to chill for about an hour. Don’t leave it in there too long if you want to keep that fresh crunch.
PRO TIP: Allow the coleslaw to sit for an hour after mixing for the cabbage to soak up the delicious flavor of the dressing.
How To Serve
This classic coleslaw is terrific served alongside a variety of things. Of course, it’s a classic cookout recipe, so try it alongside hamburgers, BBQ chicken, steak, and pork. The options are endless!
Storage
IN THE FRIDGE: To keep the fresh crunch of the veggies, store the dressing and veggies separately in the fridge for a few days.
IN THE FREEZER: This recipe isn’t a good contender for the freezer.
The ultimate side dish, this classic coleslaw is a delicious and versatile dish that can be enjoyed any time of the year.
FAQ:
Question: What do you eat with coleslaw?
Answer: There isn’t really anything you can’t eat with coleslaw! It’s a versatile side dish for meat but also delicious on tacos and burrito bowls.
Question: Is coleslaw served hot or cold?
Answer: Coleslaw is served cold.
Question: Can I make this recipe ahead of time?
Answer: You can prep the veggies and make the dressing ahead of time. Mix it all together no more than an hour before serving to keep that refreshing crunch.
Classic Coleslaw
Whip up this simple classic coleslaw recipe featuring fresh vegetables and a tangy, creamy coleslaw dressing.
Ingredients
- 1½ cups mayonnaise
- 3 tablespoons apple cider vinegar
- ¼ cup milk
- 2 tablespoons sugar
- 1 tablespoon parsley chopped
- 2 green onions chopped
- 1 bag coleslaw mix 10 ounces
- 1 cup carrots shredded
Instructions
- In a small bowl, whisk together mayonnaise, milk, vinegar, sugar, parsley, and green onions.
- In a large bowl, toss the coleslaw mix with the shredded carrots.
- Pour the creamy dressing over the cabbage and carrot mixture. Toss it well, so the veggies are fully covered.
- Pop the coleslaw into the fridge to chill for about an hour because the slaw tastes much better when the cabbage has time to marinate in the dressing. Just don’t leave it in there too long if you want to retain the fresh crunch.
Notes
If you love this salad and plan to make it frequently, double or even triple the dressing and store the extras in a mason jar in the fridge for next time.
To shred the carrots, you can either use a box grater or a food processor to make the process quick and easy.
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