Doritos Cheesy Chicken Casserole may just replace Taco Tuesday in your house! Chicken, sour cream, cream of mushroom soup, cream of chicken soup, salsa, corn, cheese, and Doritos combine to create a casserole that will become a family favorite. This any-occasion casserole only takes a few minutes to assemble and you can have dinner on the table in only 25 minutes. Try some for your next large gathering. Even picky eaters will clean their plates!

Doritos Cheesy Chicken Casserole

You’ll need:

• 3 cups shredded cooked chicken breast
• 9.25 ounces nacho cheese-flavored Doritos chips, crushed (reserve 1½ cups for topping)
• 10.5 ounces cream of chicken soup, undiluted
• 10.5 ounces cream of mushroom soup, undiluted
• 8 ounces sour cream
• 15.25 ounces southwest corn, drained
• 1 cup mild chunky salsa
• 4 cups fiesta blend shredded cheese, divided 3 cups and 1 cup

Substitutions and Additions 

NACHO CHEESE FLAVORED DORITOS:  Any flavor of Doritos will work, and changing it up makes it easy to change the flavor of your casserole.

SOUTHWEST CORN: Mexican corn is a perfect alternative if you can’t find Southwest corn.

FIESTA BLEND SHREDDED CHEESE: Fiesta blend is ideal for this recipe, but Tex-Mex, Jack, or even cheddar varieties will work nicely.

How to Make This Doritos Cheesy Chicken Casserole Recipe

STEP ONE: Preheat the oven to 350°F. Generously spray a 9×13-inch baking dish with nonstick cooking spray. Set it aside.

STEP TWO: Crush the bag of Doritos, and pour all but 1½ cups into the bottom of the prepared baking dish.

PRO TIP: Use a rolling pin to easily crush the Doritos.

STEP THREE: Using a medium-sized mixing bowl, whisk together the cream of chicken soup, cream of mushroom soup, and sour cream until smooth.

STEP FOUR: In a large mixing bowl, combine the drained corn, salsa, shredded chicken breast, and 3 cups of shredded cheese. Add the soup and sour cream mixture and stir until well combined.

PRO TIP: Use the paddle attachment of a stand mixer to shred your chicken. Gradually increase the speed as the chicken begins to come apart.

STEP FIVE: Evenly spread the cheesy chicken mixture over the top of the crushed chips.

STEP SIX: Spread the reserved 1½ cups of chips over the top of the chicken mixture.

STEP SEVEN: Sprinkle the reserved 1 cup of shredded cheese over the crushed chips layer.

STEP EIGHT: Bake for 25 minutes. Serve while hot.

How To Serve 

Serve Doritos cheesy chicken casserole hot out of the oven on its own or alongside some favorite rice and a fresh salad.

Storage 

IN THE FRIDGE: Leftovers can be kept in the fridge, tightly covered, for 3 days for another quick meal or a tasty snack.

IN THE FREEZER: This Doritos cheesy chicken casserole is the perfect make-ahead freezer meal. Prepare the recipe up to step 5. Tightly cover and freeze for up to 3 months. When you are ready to use it, simply allow the casserole to completely thaw in the refrigerator, complete the recipe steps, and enjoy!

REHEATING INSTRUCTIONS: Ideally, this casserole should be reheated in a 350-degree oven until piping hot. Microwaving leftovers may make them soggy.

Everyone will love this incredibly quick and easy casserole that makes the perfect family meal or football Sunday dish. Crunchy Doritos and cheese layered with tender chicken in a tasty cream sauce is a recipe for dinner success.

FAQ:

Q? What is the best chicken type for this recipe?

A: Cooked chicken breasts or thighs work well and shred easily, but pick up a rotisserie chicken or pre-shredded chicken from the deli for a super-quick and easy dinner.

Q? Can I add additional spices?

A: Yes. Add taco spice, hot salsa, or a well-drained Rotel with habaneros to ramp up the heat in your casserole.

Q? Can I add veggies?

A: Mix in some steamed broccoli, diced celery, or onions with the chicken mixture, or top the finished product with some chopped tomatoes and lettuce.

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Doritos Cheesy Chicken Casserole

Savory ingredients quickly come together in just one pan in this irresistible Doritos cheesy chicken casserole that your whole family will enjoy.

Course Main Dish

Cuisine American

Keyword Doritos Cheesy Chicken Casserole Recipe

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 6

Ingredients

• 3 cups shredded cooked chicken breast
• 9.25 ounces nacho cheese-flavored Doritos chips crushed (reserve 1½ cups for topping)
• 10.5 ounces cream of chicken soup undiluted
• 10.5 ounces cream of mushroom soup undiluted
• 8 ounces sour cream
• 15.25 ounces southwest corn drained
• 1 cup mild chunky salsa
• 4 cups fiesta blend shredded cheese divided 3 cups and 1 cup

Instructions

• Preheat the oven to 350°F. Generously spray a 9×13-inch baking dish with nonstick cooking spray. Set it aside.
• Crush the bag of Doritos, and pour all but 1½ cups into the bottom of the prepared baking dish.
• Using a medium-sized mixing bowl, whisk together the cream of chicken soup, cream of mushroom soup, and sour cream until smooth.
• In a large mixing bowl, combine the drained corn, salsa, shredded chicken breast, and 3 cups of shredded cheese. Add the soup and sour cream mixture and stir until well combined.
• Evenly spread the cheesy chicken mixture over the top of the crushed chips.
• Evenly spread the reserved 1½ cups of chips over the top of the chicken mixture.
• Evenly sprinkle the reserved 1 cup of shredded cheese over the crushed chips layer.
• Bake for 25 minutes. Serve while hot.

Notes

Note: For shredding a lot of cooked chicken at once, put the cooked chicken breasts in your stand mixer, and with the regular mixing paddle, start slow and then gradually increase speed to about medium, and it will shred the chicken for you.

Note: This is a great freezer meal. Double your recipe and make a second casserole dish of this delicious meal for later. Hold off on adding the top Doritos and cheese so that you have a fresh crunchy topping when you thaw and bake.

Note:  A rolling pin is a great tool to crush the Doritos in the bag.

The post Doritos Cheesy Chicken Casserole appeared first on Us in the Kitchen.

Ignite your tastebuds with our simple and satisfying bang bang shrimp pasta! Perfectly seasoned tender shrimp are tossed in a creamy, spicy sauce with al dente pasta for a flavorful dish that is sure to disappear from the table. It’s quick, easy, and mouthwateringly delicious!  

Bang Bang Shrimp Pasta Ingredients 

You’ll need:

For the Spicy Bang Bang Sauce

• ½ cup mayo
• ½ cup sweet Thai chili sauce
• juice of 1 lime
• 1½ teaspoons sriracha sauce

For the Pasta and Shrimp

• 8 ounces spaghetti noodles, cooked according to package directions and drained
• 12 ounces medium shrimp, peeled and deveined
• 1½ tablespoons olive oil (or coconut oil)
• 1 tablespoon fresh minced cloves of garlic
• 2 teaspoons smoked paprika
• ½ teaspoon kosher salt
• ½ teaspoon fresh cracked black pepper
• ⅛ teaspoon red pepper flakes
• fresh chopped parsley or fresh chopped cilantro (optional garnish)

Substitutions and Additions 

MAYO: You can substitute plain Greek yogurt, cream cheese, sour cream, or even heavy cream in place of mayonnaise. 

CHILI SAUCE: Substitute Thai sweet chili sauce for plain sweet chili sauce or sweet Korean chili sauce (Cho gochujang).

SEAFOOD: Scallops would also taste great in this recipe. 

PASTA: You can swap out spaghetti for any other long noodle in this recipe, like linguine or angel hair pasta. I recommend using long noodles in this recipe. 

How to Make This Bang Bang Shrimp Pasta Recipe 

For the Sauce

STEP ONE: In a small mixing bowl, whisk together the mayo, sweet chili sauce, lime juice, and sriracha sauce until it is smooth. Set it aside.

PRO TIP: Feel free to add more or less sriracha depending on your spice preferences. 

For the Pasta and Shrimp

STEP ONE: Using a medium-sized mixing bowl, toss together the shrimp, ½ tablespoon olive oil, fresh minced garlic, paprika, kosher salt, black pepper, and red pepper flakes.

STEP TWO: In a large skillet (12-inch) over medium heat, add the remaining 1 tablespoon of olive oil. 

STEP THREE: Add in the coated shrimp, constantly stirring to ensure the garlic does not burn and the shrimp cooks evenly, about 8 to 10 minutes. Once cooked, turn off the stovetop.

PRO TIP: Shrimp cooks fairly fast, and cooking time can vary depending on the size of the shrimp, so use your best judgment when deciding on cooking time. 

PRO TIP: Shrimp turns pink when completely cooked. It also releases liquid, so there will be some liquid in the pan from cooking. 

STEP FOUR: Leaving the skillet on the stovetop, add the cooked pasta and sauce on top of the cooked shrimp. Toss to thoroughly coat the noodles and the shrimp.

STEP FIVE: Garnish with parsley or cilantro. Serve while hot.

How To Serve 

Serve this bang bang shrimp pasta immediately on its own or with garlic bread and salad for a delicious and satisfying meal. 

Storage 

IN THE FRIDGE: Store any leftovers tightly covered in the refrigerator for up to 2 days.

IN THE FREEZER: We do not recommend freezing this recipe as the creamy texture of the sauce will change.

REHEATING INSTRUCTIONS: To reheat, microwave individual portions for one to two minutes or until warm. 

Spicy and delicious, this bang bang shrimp pasta is full of fantastic flavor! This quick and easy recipe is great on a busy weeknight, or anytime you crave creamy pasta and tender shrimp.  

FAQ:

Question: Can I use frozen shrimp?

Answer: You can use frozen shrimp in this recipe. To defrost quickly, place them in a bowl of cold water for about 20 minutes. 

Question: Can I adjust the spice level in this recipe?

Answer: You can adjust the spiciness of this recipe by adding more or less sriracha, depending on your preference. 

Question: What do I serve with this recipe?

Answer: Bang bang shrimp pasta is satisfying on its own, or you can serve it with bread and salad for a bigger meal. 

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Bang Bang Shrimp Pasta

Whip up this simple bang bang shrimp recipe for a meal that’s sure to satisfy! Deliciously seasoned shrimp are served alongside perfectly cooked pasta and tossed in a creamy, spicy sauce for a quick, easy, and flavorful dish!

Course Dinner

Cuisine American

Keyword Bang Bang Shrimp Pasta Recipe

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Servings 4

Ingredients

Sauce

• ½ cup mayo
• ½ cup sweet chili sauce
• 1 lime juice
• 1½ teaspoons sriracha sauce

Pasta and Shrimp

• 8 ounces spaghetti noodles cooked according to package directions and drained
• 12 ounces medium shrimp peeled and deveined
• 1½ tablespoons olive oil
• 1 tablespoon fresh garlic minced
• 2 teaspoons smoked paprika
• ½ teaspoon kosher salt
• ½ teaspoon fresh cracked black pepper
• ⅛ teaspoon red pepper flakes
• fresh chopped parsley or fresh chopped cilantro optional garnish

Instructions

Sauce

• In a small mixing bowl, whisk together the mayo, sweet chili sauce, lime juice, and sriracha sauce until it is smooth. Set it aside

Pasta and Shrimp

• Using a medium-sized mixing bowl, toss together the shrimp, ½ tablespoon olive oil, fresh minced garlic, paprika, kosher salt, black pepper, and red pepper flakes.
• In a large 12-inch skillet over medium heat, add 1 tablespoon of olive oil.
• Add in the coated shrimp, constantly stirring to ensure the garlic does not burn and the shrimp cooks evenly, about 8 to 10 minutes. The shrimp will turn pink when completely cooked. There will also be liquid in the pan that the shrimp releases during cooking. Turn off the stovetop.
• Leaving the skillet on the stovetop, add the cooked spaghetti and sauce on top of the cooked shrimp. Toss to completely coat the noodles and the shrimp.
• Garnish with either the fresh chopped parsley or fresh chopped cilantro. Serve while hot.

Notes

You can use frozen shrimp as it is easy to have on hand in your freezer. To thaw the shrimp quickly, place them in a bowl of cold water for about 20 minutes.

Try to buy the deveined shrimp, if you can find it. You can also sometimes find peeled shrimp which would make prep a snap.

Using a new jar of room temperature, unopened mayonnaise may make a noticeable positive difference in the flavor.

Al dente is the ideal consistency for pasta. The pasta will be tender and will still have a slightly firm texture when you bite into it.

The post Bang Bang Shrimp Pasta appeared first on Us in the Kitchen.

The ultimate comfort food, this poor man’s steak recipe will become a regular on your dinner table. Juicy ground beef smothered in creamy mushroom gravy is an easy and delicious meal that the whole family will enjoy.

Poor Man’s Steak Ingredients

You’ll need:

For the Steaks

• 2 pounds ground beef
• 1½ cups saltine crackers, crushed
• 1 cup whole milk
• ½ teaspoon Italian seasoning
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon paprika
• ¼ teaspoon cayenne pepper
• Salt and black pepper to taste
• 1 cup flour for dredging (or more if needed)
• 2 tablespoon butter
• 1 tablespoon olive oil

For the Mushroom Gravy

• 2 cans condensed cream of mushroom soup
• 1½ cups whole milk
• 1½ tablespoons fresh parsley, chopped

Substitutions and Additions

BEEF: For a less greasy poor man’s steak, use lean or extra lean ground beef. 

SOUP: Any creamy soup will do in this yummy gravy. 

VEGGIES: Add more vegetables to the dish by adding in onions when cooking the hamburger, or add them into the gravy. I like using fresh or canned mushrooms, peas, or corn.

MILK: Whole milk makes this recipe extra creamy but you can also use 1% or 2% milk in its place.

How to Make This Poor Man’s Steak Recipe

STEP ONE: Preheat the oven to 350°F and spray a 9-inch by 13-inch baking dish with nonstick spray.

STEP TWO: Whisk together the cream of mushroom soup and milk in a medium bowl, then stir in the chopped parsley. Set aside.

STEP THREE: Mix ground beef, saltine cracker crumbs, milk, Italian seasoning, garlic powder, onion powder, paprika, and cayenne pepper in a large bowl. Season with salt and pepper to taste.

PRO TIP: If you want to reduce the salt in this recipe, use saltine crackers with unsalted tops. 

STEP FOUR: Combine the ingredients until mixed, then shape into similar-sized patties.

STEP FIVE: In a shallow dish, pour in 1 cup of flour and season with salt and pepper. Dredge the patties in the flour.

STEP SIX: Heat a large skillet over medium-high heat. Melt butter, then add olive oil. Once the skillet is hot, sear the patties on both sides until golden brown. 

PRO TIP: You want to cook your patties in a single layer so you may have to sear them in batches. These will continue to cook in the oven. 

STEP SEVEN: Once browned, place the patties in the greased baking dish. Evenly pour the gravy over the patties, then cover the dish with aluminum foil.

PRO TIP: The gravy can sometimes bubble up while cooking so cover the dish with foil and place your baking dish on a tray in the oven.

STEP EIGHT: Place the baking dish in a preheated oven and bake for 30-40 minutes or until cooked through.

How To Serve

These poor man’s steaks are filling on their own, but if you want to add more to the table, I recommend serving them alongside creamy mashed potatoes, roasted vegetables, or roasted broccoli. 

Storage

IN THE FRIDGE: In an airtight container, store the leftover hamburger steaks in the fridge for up to 3 days.

IN THE FREEZER: Both the raw patties and cooked leftovers freeze great! Store them in a freezer-safe container for up to 2 months.

REHEATING INSTRUCTIONS: To reheat, just pop them into the microwave for 2-3 minutes, or until warmed through. 

This flavorful poor man’s steak comes together easily, so it’s perfect for a busy weeknight or anytime you need a serving of warm and satisfying comfort food.

FAQ:

Question: Can I prep this poor man’s steak recipe ahead of time?

Answer: Yes you can! It can sit in the fridge, ready for the oven for up to 8 hours, so it’s a great recipe to prep ahead. Just be careful and don’t put a cold glass pan in the oven or it could crack. Allow it to warm up to room temperature first.

Question: Does this recipe double well?

Answer: This poor man’s steak recipe doubles very well! You may just need to sear the patties in batches and use multiple baking dishes or an extra large one to fit everything in.

Question: Can I use ground pork instead of beef?

Answer: Yes, you can use any ground meat you want! We also love a beef and pork blend. 

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Poor Man’s Steak

The yummiest recipe ever, enjoy this easy poor man’s steak recipe with juicy, flavorful ground beef, smothered in a delicious mushroom gravy.

Course Dinner

Cuisine American

Keyword Poor Man’s Steak Recipe

Prep Time 20 minutes minutes

Cook Time 40 minutes minutes

Total Time 1 hour hour

Servings 8

Ingredients

Steaks

• 2 pounds ground beef
• 1½ cups saltine crackers crushed
• 1 cup whole milk
• ½ teaspoon Italian seasoning
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon paprika
• ¼ teaspoon cayenne
• salt and pepper to taste for the flour dredge and patties
• 1 cup flour for dredging or more if needed
• 2 tablespoon butter
• 1 tablespoon olive oil

Mushroom Gravy

• 21.5 ounces cans condensed cream of mushroom soup
• 1½ cups whole milk
• 1½ tablespoons fresh parsley chopped

Instructions

• Preheat the oven to 350°F and spray a 9×13-inch baking dish with nonstick spray.
• In a medium bowl, whisk together the cream of mushroom soups and milk and then stir in the chopped parsley. Set aside.
• In a large bowl, combine the ground beef, crushed saltines, milk, Italian seasoning, garlic powder, onion powder, paprika, and cayenne pepper. Season with salt and pepper to taste.
• Using a spoon or your hands, combine the ingredients until mixed. Gently form into even-sized patties.
• Place 1 cup of flour in a shallow dish. Season the flour with salt and pepper. Dredge all the patties in the flour.
• Heat a large skillet over medium-high heat and melt the butter and add the olive oil. Once hot, sear patties on both sides until golden brown. Work in batches. It will continue cooking in the oven.
• Transfer the browned patties to the greased baking dish. Pour the gravy evenly over the top of the patties. Cover the dish with aluminum foil.
• Place baking dish in the oven and bake for 30 to 40 minutes or until cooked through.

Notes

Try to use lean ground beef so you don’t end up having your steaks turn out really greasy.

You can put this recipe together up to eight hours in advance and keep it in the fridge, so it’s a great option when you know you’ll have a busy evening.

I like to make the patties on the big side as they will shrink down while cooking.

The post Poor Man’s Steak appeared first on Us in the Kitchen.

We love a really moist and yummy meatloaf recipe! This version is a comfort food dish that’s super simple to make. It uses everyday ingredients you’ll probably find in your fridge and cupboard and is a crowd-pleaser your whole family will love. Perfect for cool nights, you’ll want to keep this easy recipe on hand. 

Best Meatloaf Ingredients 

You’ll need:

For the meatloaf:

• 2 eggs
• 1 cup bread crumbs
• 1 onion, chopped
• 2 lbs lean hamburger meat
• ½ cup milk
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon tomato paste
• 2 teaspoons minced garlic
• 1 teaspoon garlic powder 

For the sauce:

• ½ cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce 

Substitutions and Additions 

BEEF: When you’re making this meatloaf recipe, you can substitute the hamburger meat with any other ground meat you prefer, such as ground turkey, pork, or chicken. We prefer a combination of pork and beef and it makes the meatloaf really moist.

ONIONS: Onions are not for everyone, so you can leave these out. 

SPICES: Spice things ups and call it a TACO meatloaf – add in some salsa or taco seasoning.

How to Make The Best Meatloaf Recipe

STEP ONE: Preheat the oven to 400 degrees. Spray a large loaf pan with nonstick spray.

STEP TWO: Place all of the meatloaf ingredients in a large bowl.

PRO TIP: To add more flavor, try sauteeing your onions before adding them to the meatloaf mixture.

STEP THREE: Mix the ingredients with spoons or hands.

PRO TIP: Although it’s not for everyone, mixing the meatloaf up with your hands ensures all the ingredients get incorporated thoroughly. Use a clean pair of gloves if you want.

STEP FOUR: Shape into a loaf and place into a well-greased loaf pan.

STEP FIVE: Combine the ingredients for the sauce in a small saucepan and bring it to a boil. Simmer for 2-3 minutes.

STEP SIX: Pour half of the sauce over the meatloaf.

STEP SEVEN: Place the pan in the oven and bake for 30 minutes.

STEP EIGHT: Remove from the oven and add the rest of the sauce. Then return to the oven and bake for another 45 minutes or until the internal temp reaches 160 degrees.

STEP NINE: Remove from the oven and let it rest a bit before slicing.

How To Serve

This amazingly flavorful meatloaf is the perfect comfort food, especially in the cooler months of the year. Some of our favorite sides for this meatloaf dish are mashed potatoes or a big scoop of tasty roasted vegetables.

Storage

IN THE FRIDGE:

Put your leftover meatloaf in an airtight container or wrap it up in tin foil and pop it in the fridge. The leftovers will keep for 3-4 days. 

IN THE FREEZER:
If you want to freeze your meatloaf to use at a later date, wrap it up in plastic wrap and tin foil, put it in a freezer bag, and place it in the freezer. Make sure to use it within 3 months.

REHEATING INSTRUCTIONS:

If your meatloaf was frozen, defrost the meatloaf in the fridge before reheating. To reheat, you can place it in a baking dish and put it in a 350 degree preheated oven. Alternatively, you can slice off the desired amounts and heat them up on individual plates in the microwave.

This traditional, tasty meatloaf recipe is easy for even the most novice home cook, and it will definitely hit the spot when you need some comfort food. Filled with savory seasonings and topped with the yummiest brown sugar sauce, you can’t go wrong.

This traditional meatloaf recipe is so easy to make! It’s a flavorful main dish with a savory brown sugar sauce the whole family will love.

FAQ:

Question: Why should I use milk in the recipe?

Answer: The milk mixes with the breadcrumbs and helps the meatloaf to stay moist.

Question: Is it best to cook the meatloaf covered or uncovered?

Answer: Cover with tin foil during cooking, but you can uncover it for the last 15 minutes, so the sauce caramelizes and gets sticky. When you cover the meatloaf, it also helps to retain moisture.

Question: I don’t have breadcrumbs. What else can I use?

Answer: Crushed-up soda crackers are a great substitute if you don’t have breadcrumbs available.

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Meatloaf

This meatloaf recipe is made of lean ground beef mixed with a savory combination of seasonings and topped off with a delicious homemade meatloaf sauce.

Course Main Course

Cuisine American

Keyword Meatloaf Recipe

Prep Time 10 minutes minutes

Cook Time 1 hour hour 15 minutes minutes

Total Time 1 hour hour 25 minutes minutes

Servings 6

Ingredients

Meatloaf

• 2 eggs
• 1 cup bread crumbs
• 1 onion chopped
• 2 pounds lean hamburger
• ½ cup milk
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon tomato paste
• 2 teaspoons minced garlic
• 1 teaspoon garlic powder

Sauce

• ½ cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce

Instructions

• Preheat oven to 400°F. Spray a large loaf pan with nonstick spray.
• Place all of the meatloaf ingredients in a large bowl
• Mix with spoons or hands until fully combined.
• Shape into a loaf and place into a well-greased loaf pan
• Combine the ingredients for the sauce in a small saucepan, bring to a boil and simmer for 2 to 3 minutes.
• Pour half of the sauce over the meatloaf.
• Place pan in the oven and bake for 30 minutes.
• Remove from the oven and add the rest of the sauce. Then return to the oven and bake for another 45 minutes or until the internal temp reaches 160°F.
• Remove from the oven and let it rest a bit before slicing.

Notes

Sauté the onion before mixing it into the beef mixture. Sautéing will release the onion’s flavors, making your meatloaf even more flavorful.

While messy, mixing the raw meatloaf mixture with your hands is the best way to make sure all the ingredients are well combined.

Do not overmix the meatloaf mixture. Overmixing will make the meatloaf dry and dense.

Letting the meatloaf rest is an important step in this delicious recipe. It makes the meatloaf easier to slice but also allows time to lock in the juices.

The post Meatloaf appeared first on Us in the Kitchen.